0571022 - ÚSMH 2024 RIV NL eng J - Článek v odborném periodiku
Rýglová, Šárka - Braun, Martin - Suchý, Tomáš - Hříbal, Miloň - Žaloudková, Margit - Vištejnová, L.
The investigation of batch-to-batch variabilities in the composition of isolates from fish and mammalian species using different protocols.
Food Research International. Roč. 169, JULY 2023 (2023), č. článku 112789. ISSN 0963-9969. E-ISSN 1873-7145
Grant CEP: GA ČR(CZ) GA21-07851S
Institucionální podpora: RVO:67985891
Klíčová slova: collagen * characterization * batch variability * pig and fish skin * green processing * waste treatment
Obor OECD: Bioproducts (products that are manufactured using biological material as feedstock) biomaterials, bioplastics, biofuels, bioderived bulk and fine chemicals, bio-derived novel materials
Impakt faktor: 7, rok: 2023 ; AIS: 1.044, rok: 2023
Způsob publikování: Omezený přístup
https://doi.org/10.1016/j.foodres.2023.112798
Rýglová, Šárka
Trvalý odkaz: https://hdl.handle.net/11104/0343545